Slavink is a Dutch dish made out of meat and then (traditionally) wrapped in bacon. The term Slavink loosely translates to beatfinch [http://www.recipezaar.com/116269] . There are different variations of the dish including wrapping the meat with veal, called blinde vink, or beef.
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Slavink — Seis slavinken, listos para cocinar. El slavink es una receta de carne holandesa consistente habitualmente en carne picada llamada «mitad y mitad» (mitad ternera, mitad cerdo) envuelta en panceta (que en los Países Bajos no suele ahumarse) y… … Wikipedia Español
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
Dutch cuisine — Life in the Netherlands … Wikipedia
Coddle — For the method of cooking (generally) eggs, see coddling and coddled eggs. For the literal meaning of the word coddle , see coddle on Wiktionary. Coddle with carrots, which are not used in the traditional recipe … Wikipedia
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Luther Burger — Homemade Luther Burger with fries Origin Alternative name(s) Donut burger[1] … Wikipedia
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Chivito (sandwich) — A chivito sandwich with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, garlic mayonnaise on a bun … Wikipedia
Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… … Wikipedia
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
