Roma tomato

Roma tomato

Tomatobox
headercolor = pink
name = Roma


image_width = 66px
image_caption = Brandywine fruit
type = open-pollinated
maturity = 75 days
height = 4 feet
weight = 4 oz
vine = determinate
leaf = regular leaf
resist = V, F
color = Red (pink)
shape = Plum

Roma Tomato or Roma (the "Roma VF" variant is most common in seed catalogs as of 2007) is a plum tomato which is commonly found in supermarkets. The tomato is a meaty, egg- or pear-shaped tomato that is available in red and yellow. It has few seeds and is a good canning and sauce tomato. While Roma is an open-pollinated variety, it is generally not considered an heirloom tomato.

Roma tomatoes are grown in the United States, Mexico, Australia, and also possibly in Great Britain. The vines are determinate and fruit heavily, making Roma a popular variety with gardeners who do a lot of home canning. While Roma is an open-pollinated variety rather than a hybrid, it has been steadily improved to the point where most Roma tomato vines are fusarium wilt and verticillium resistant (thus the VF in the name). Most commercial plum tomatoes sold in markets in the Western Hemisphere are Romas or related types. Smaller plum-shaped tomatoes are sometimes sold as "baby Romas".

A smaller-fruited relative known as "Windowbox Roma" is sold as a tomato suitable for window gardens and hanging containers.

ee also

*San Marzano tomato
*List of tomato cultivars


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  • Roma tomato — /roʊmə təˈmatoʊ/ (say rohmuh tuh mahtoh) noun an egg or pear shaped red or yellow plum tomato, Lycopersicon lycopersicon, often used for canning and sauce making. Also, Italian tomato. {Italian Roma Rome + tomato} …  

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  • plum tomato — /ˈplʌm təmatoʊ/ (say plum tuhmahtoh) noun an oval or cylindrical tomato, such as the Roma tomato, with fewer seed compartments than an ordinary tomato …  

  • Italian tomato — /ɪtæljən təˈmatoʊ/ (say italyuhn tuh mahtoh) noun → Roma tomato …  

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