- Macadamia oil
Macadamia oil (or Macadamia nut oil) is the non-volatile oil expressed from the nut meat of the
macadamia ("Macadamia integrifolia") tree. Macadamia oil is sometimes used infood as a frying or salad oil, and in cosmetic formulations as anemollient orfragrance fixative .Chemical structure
Macadamia oil contains approximately 60%
oleic acid , 19%palmitoleic acid , 1-3%Linoleic acid and 1-2%Linolenic acid . Some varieties contain roughly equalomega-6 andomega-3 . Although macadamia is cultivated in many different parts of the world, the oil's fatty acid profile is not greatly influenced by environmental factors. The oil displays chemical properties typical of a vegetable triglyceride oil. It is also very stable due to its lowpolyunsaturated fat content.Physical properties
Macadamia oil is liquid at room temperature. The refined oil is clear, lightly amber-colored with a slightly nutty odour. It is possible to refine it to complete transparency, but the faint odour of macadamia nuts remains.
Uses in Food
Macadamia oil is an excellent frying oil due to its high heat capacity.Several properties of macadamia oil are particularly important for use as an edible oil:
* It contains up to 85%
monounsaturated fat s,
* has an unrefrigeratedshelf life of one to two years, and
* asmoke point of 410°F. [cite web|url=http://www.macnutoil.com/|title=Mac Nut Oil]Uses in Cosmetics
Macadamia oil's rich, cushiony skinfeel and high oxidative stability make it especially suitable for heavy creams and suncare formulations. [cite web|url=http://www.botanical.com/products/learn/oilprofile/macadamia.html|title=Botanical.com Macadamia Nut Oil profile and information] Derivatives of Macadamia oil in cosmetics include the light emollient
Ethyl Macadamiate and water solublePEG-16 Macadamia Glycerides .Macadamia oil is an excellent botanical replacement for
mink oil in most applications.Macadamia oil's
INCI name is "Macadamia Ternifolia Seed Oil".References
External links
*cite web|url=http://www.ctfa.org/|title=Cosmetic Toiletry and Fragrance Association
Wikimedia Foundation. 2010.