Gibanica

Gibanica

Gibanica ("Serbian Cyrillic": гибаница) is a Serbian phyllo pastry dish, usually made with Serbian white cheese, less common with other cheeses.

Gibanica is a traditional Serbian dish. Other varieties and related dishes can also be found in surrounding countries of the Balkans, most notably in Macedonia, where it is also known as "Gibanica" (гибаница); and Bulgaria where it is usually called "Banitsa" (баница), as well as Bosnia and Herzegovina, Slovenia and Croatia.

This is one of the most popular and recognizable dishes in Serbia and it is made most often for festive occasions, or simply as a comforting family snack. Gibanica is most commonly made with Serbian white cheese. Other varieties are made with spinach, meat or potatoes and onions.

ee also

*Burek, a similar pastry
*Tiropita (Greek variant)
*Banitsa (Bulgarian variant)
*Prekmurska gibanica, a different dish (dessert) of the same name from Slovenia

External links

* [http://www.gibanica.org Web page about all kinds of gibanica's and all connected activities]


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