Petit four

Petit four

A petit four (plural: petits fours) is a small cake generally eaten at the end of a meal or served as part of a large buffet. The name is from the French "petit four", meaning "small oven".

Typically, in America, petits fours consist of alternate layers of sponge cake and butter cream topped by frosting and are approximately 1 inch square and about 1.5 to 2 inches high. They are covered with fondant, often pastel in color, and are commonly decorated with piped icing roses or other sugar embellishments. The term "petit four" may also, however, refer to any of a variety of small confections, especially in France, where the American-style layered sponge cake is not typical.

There are two different categories of petits fours. "Petits fours secs" ("sec" meaning "dry") include a variety of small desserts, such as special dainty cookies, baked meringues, macaroons, and puff pastries. "Petits fours glacés" ("glacé" meaning "iced") are iced or decorated in some way, such as tiny cakes covered in fondant or frosting, small éclairs, and tartlets. In a French patisserie, assorted small desserts are usually called mignardises, while hard, buttery cookies are called petit fours.

There are also the petits fours salés, which are bite-sized salted appetizers usually served as part of cocktail parties or buffets.

Petits fours were traditionally made during the cooldown process of brick ovens fired by coal fuel in the 18th century. Coal heat is hard to control as it burns so much hotter than wood, and at the time was much more expensive so waste of the heat generated was not an option.

References

* [http://www.joyofbaking.com/History.html History at Joy of Baking]


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  • petit-four — ou petit four [ p(ə)tifur ] n. m. • 1807; « gâteau » XVe; de petit et (pièce de) four ♦ Petit gâteau très délicat, de la taille d une bouchée. Petits fours secs (sablés, tuiles, cigarettes, meringues), frais (gâteaux de pâtissier en réduction).… …   Encyclopédie Universelle

  • petit\ four — ou petit four [ p(ə)tifur ] n. m. • 1807; « gâteau » XVe; de petit et (pièce de) four ♦ Petit gâteau très délicat, de la taille d une bouchée. Petits fours secs (sablés, tuiles, cigarettes, meringues), frais (gâteaux de pâtissier en réduction).… …   Encyclopédie Universelle

  • petit four — [pet′ē fôr′; ] Fr [ pə tē fo͞or′] n. pl. petits fours [pet′ē fôrz′; ] Fr [ pə tē fo͞or′] or petit fours [pet′ē fôrz′] [Fr, small cake < petit, small + four, cake, lit., oven < L furnus: see FURNACE] a small cake cut from spongecake, etc. in …   English World dictionary

  • petit four — [ˌpeti ˈfuə, ˈfo: US ˈfur, ˈfo:r] n plural petits fours [Date: 1800 1900; : French; Origin: small oven ] a small sweet cake or ↑biscuit served with coffee …   Dictionary of contemporary English

  • petit four — ► NOUN (pl. petits fours) ▪ a very small fancy cake, biscuit, or sweet. ORIGIN French, little oven …   English terms dictionary

  • Petit four — Detalle de unos petits fours. Un petit four (expresión francesa; en plural: petits fours) (o masitas en Argentina, Uruguay y Paraguay) es un pastel de pequeño tamaño, dulce o salado, de la repostería francesa. Por regla general son de unos pocos… …   Wikipedia Español

  • Petit Four — Petits Fours in einer Konditorenauslage Petits Fours Sortiment, Fra …   Deutsch Wikipedia

  • Petit four — Assortiment de petits fours Un petit four est une pâtisserie fine de petite taille, sucrée ou salée. Dans le premier cas, il s agira par exemple de feuilletés, biscuits, meringues ou macarons. Dans le cas de produits salés, il pourra s agir de… …   Wikipédia en Français

  • petit four — UK [ˌpetɪ ˈfʊə(r)] / US [ˌpetɪ ˈfɔr] noun [countable] Word forms petit four : singular petit four plural petits fours a type of small sweet cake or biscuit …   English dictionary

  • petit four — n. (pl. petits fours) a very small fancy cake, biscuit, or sweet. Etymology: F, = little oven * * * petit four f14 [petit four petits fours] [ˌpeti ˈfɔː(r)] [ˌpeti ˈfɔːr] …   Useful english dictionary

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