- Shrimp toast
Shrimp toast or prawn toast is a Chinese
dim sum dish. It is made from small triangles ofbread , brushed with egg and coated with mincedshrimp andwater chestnuts , then cooked bybaking ordeep frying . It is a common appetizer in Australian andAmerican Chinese cuisine . A common variant in theUnited Kingdom is sesame prawn toast. This involves sprinkling sesame seeds before thebaking ordeep frying process.History
This dish has over 100 years of history, originating in Canton, in China's
Guangdong Province . It is called "Hatosi" in Cantonese, "Ha" meaning shrimp. "Tosi" being aloan word from English meaningtoast . The dish's range expanded along with foreign trade, making its way toJapan andSoutheast Asia n countries likeVietnam andThailand .Hatoshi in Japan
The dish was introduced to Japan during the
Meiji Era through the port of Nagasaki, whose localShippoku cuisine blended the cookery of China, Japan, and the West. In Japanese, shrimp toast is known as "Hatoshi" ハトシ, a loan word from Cantonese. Many Chinese restaurants and shops in Nagasaki'sChinatown still serve this dish. Some also serve a variant made with pork.ee also
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Prawn cracker
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