Skirlie is a Scottish dish, made from oatmeal fried with onions and seasonings. Most commonly served as a side-dish, it also used as the basis of White Puddings, or used as a stuffing for chicken or other fowl.
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skirlie — oatmeal, chopped onions and fish livers fried in fat in a pan (Scottish dialect). Also spelled skirly … Dictionary of ichthyology
skirlie — … Useful english dictionary
skirly — skirlie … Dictionary of ichthyology
Oatmeal — For other uses, see Oatmeal (disambiguation). Rolled oats, a type of oatmeal Oatmeal is ground oat groats (i.e., oat meal, cf. cornmeal, peasemeal, etc.), or a porridge made from oats (also called oatmeal cereal or stirabout … Wikipedia
Scottish cuisine — This article is part of a series on British cuisine … Wikipedia
Gastronomía de Escocia — Un haggis sin cocinar, una de las especialidades típicas de la Cocina Escocesa La gastronomía de Escocia comparte algunos platos con la cocina inglesa pero tiene muchos atributos distintivos así como recetas propias, gracias algunas de ellas a… … Wikipedia Español
