- Abondance (cattle)
The Abondance is a mixed race breed of
cattle which originated in the high valleys ofHaute-Savoie ,France .Description
They are medium-sized, with the female weighing in at between 580 and 680
kilogram s (kg) and standing 1.30metre s tall. They are golden brown in color with a white head (apart from the eyes), underside of the abdomen, and extremities of its legs.Their milk is rich in both fat and protein, with a good balance between the two. The milk is traditionally used to produce
Appellation d'Origine Contrôlée (AOC) cheese such as thereblochon , abondance,tome des Bauges and the beaufort. Typical milk production is 19.4 kgs per lactation.This breed of cattle is especially appreciated for its ability to withstand extreme variations in temperature, its fertility, its ease of breeding, its milk, its long life and its meat.
Origins
It comes from the
Chablais inHaute-Savoie , where it was bred by the monks of the "abbaye de Saint-Maurice d'Agaune " since the 12th century. It was originally known as the "chablaisienne".Distribution
Currently, there are about 150,000 head of abondance in
France . They have also been exported toNorth America ,Iraq andAfrica . In West Africa, they have been cross bred withN'dama .
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