Garden salad

Garden salad

A garden salad is an entree sized salad. The smaller sized salad is called a side salad. The base for the salad is lettuce such as iceberg or romaine or some mesclun greens.Other toppings include:
* tomatoes, usually cut into wedges or bite sized such as cherry tomatoes.
* carrots, either baby carrots or shredded.
* onions, sliced into rings, usually red onion.
* cucumbers, sliced into circles.
* olives, usually pitted Calamata type.
* mushrooms, usually sliced buttons.
* bell peppers, sliced into rings.
* broccoli
* bacon bits
* cheese usually shredded Cheddar cheese
* hard boiled egg, sliced
* croutons

The garden salad is served with a dressing, such as ranch dressing, honey mustard, Italian dressing, Thousand Island dressing, French dressing, or blue cheese dressing.

Variations

Can be topped with:
* sliced grilled chicken breast
* fried chicken fingers
* shrimp, fried or grilled
* deli meats(known as a Chef salad,see link below)
* chicken salad
* tuna salad

ee also

* Caesar salad
* Chef salad
* Chinese chicken salad
* Cobb salad
* Greek salad
* Taco salad


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  • garden-fresh — | ̷ ̷ ̷ ̷| ̷ ̷ adjective 1. : being picked or dug extremely recently garden fresh fruit garden fresh vegetables 2. : consisting of garden fresh produce a garden fresh salad : having the desirable taste or quality of garden fresh produce garden… …   Useful english dictionary

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