Kremna rezina

Kremna rezina

Kremna rezina( _de. Cremeschnitte) is a vanilla and custard cream cake dessert commonly associated with the town of Bled, a popular alpine tourist destination in northwestern Slovenia. The cake was invented at the big, red Park Hotel in 1953, Slovenes travel from all over the country to sample this famous dessert and as many as 9 million cream cakes baked at its patisserie have been sold thus far Fact|date=February 2007.


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • rezína — e ž (í) 1. navadno s prilastkom odrezan kos, košček snovi, živila v ploščati obliki: pojedel je tri rezine slanine; debela, tanka rezina telečjega mesa / ocvrte kruhove rezine / kremna rezina slaščica iz maslenega testa in kreme / narezati na… …   Slovar slovenskega knjižnega jezika

  • krémen — mna o prid. (ẹ̑) 1. v zvezi kremna rezina slaščica iz maslenega testa in kreme: jesti kremne rezine; postreči s svežimi kremnimi rezinami 2. redko kremast, krem: klobuk kremne barve ◊ gastr. kremna jed gosto tekoča jed, pripravljena v mešalniku …   Slovar slovenskega knjižnega jezika

  • krémov — a o prid. (ẹ̑) navadno v zvezi kremova rezina kremna rezina: naročiti kremove rezine …   Slovar slovenskega knjižnega jezika

  • Custard — This article focuses on egg thickened custards. For versions based on custard powder and their derivatives, see Bird s Custard. egg custard redirects here. For the egg custard tart, see egg custard tart. For other uses, see Custard… …   Wikipedia

  • Bled — Infobox Settlement name = Bled official name = native name = other name = nickname = settlement type = total type = motto = imagesize = 250px image caption = Bled: lake, castle and parish church flag size = image seal size = shield size =60px… …   Wikipedia

  • List of egg topics — Related searches   Search for: egg   Search for: eggs   Search for: caviar   Search …   Wikipedia

  • krémšníta — e ž (ẹ̑ í) nižje pog. kremna rezina: bi pojedla vsak eno kremšnito? …   Slovar slovenskega knjižnega jezika

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”