Lyprinol

Lyprinol

Lyprinol(R) is a natural marine extract comprising a unique combination of lipid groups and Omega-3 polyunsaturated fatty acids. It is extracted under a patented process from the New Zealand green-lipped mussel. Lyprinol(R) is a health or dietary supplement with potent anti-inflammatory action which assists in the maintenance of healthy airways and breathing passages and also provides relief from joint swelling and arthritis.

Clinical studies have demonstrated that Lyprinol is a modulator of the LOX lipoxygenases pathways, effectively reducing the damaging effects of inflammation from arthritis, asthma and other inflammatory disorders.

Lyprinol is completely safe and (i) causes no gastro-intestinal toxicity as is the case for Non-Steroidal Anti-Inflammatory Drugs ("NSAIDs"), (ii) does not affect blood platelet aggregation (blood thinning) as is the case for fish oils and other omega-3 polyunsaturated fatty acids, and (iii) being a food extract, does not interact with drugs or other health supplements.

Lyprinol's unique combination of omega-3 polyunsaturated fatty acids (over 12 have been identified) and anti-oxidants (mostly carotenoids) makes this oil both effective and safe. Further information and most published references can be found in the book, "The Inflammation Revolution" by Georges M. Halpern, MD, PhD, published by SquareOne Publishers (2005).

In animal studies, Lyprinol was between 50 and 200 times more active than fish or seed oils.A double-blind, placebo-controlled study was conducted on patients with knee osteoarthritis at the Queen Mary Hospital of the University of Hong Kong. After 6-8 weeks, when compared with the placebo group, patients taking Lyprinol had much less pain and their global score -including "quality of life"- was significantly improved. This study was published in

Another double-blind, placebo-controlled study addressed mild-to-moderate adult asthmatics. It was designed at the Royal Brompton Hospital of London, UK (Prof. Peter Barnes). Professor Barnes and Professor A. Emelyanov conducted a study at the Hospital Therapeutic Clinic of the Pavlov Medical University in St. Petersburg, Russia. In the Lyprinol group, there was a significant decrease in day time wheeze, use of the relief metered-dose inhaler, concentration of exhaled H2O2 (a marker of inflammation), and an increase in morning peak expiratory flow when compared to the placebo group. There was no significant side effects reported. The authors concluded that Lyprinol may have some beneficial effect in patients with atopic asthma. The article was published in the .

Many other studies have confirmed the safety and efficacy of Lyprinol for a number of inflammatory conditions: diverse forms of arthritis, premenstrual and menstrual pain (without increased bleeding), some inflammatory skin conditions, etc. Large controlled studies are currently being conducted (2006) exploring the efficacy and safety of Lyprinol in children with asthma (New Zealand) and in patients with chronic obstructive pulmonary disease (COPD) (Denmark).

In all studies, the recommended dosage has been 4 Lyprinol capsules/day (to be taken after meals) for 2-3 months, then 2 Lyprinol capsules/day for 2-3 months followed by 1-2 Lyprinol capsules/day for several months.

Cautions and side effects

Lyprinol is extracted from the New Zealand green-lipped mussel in a natural, organic, pesticide and hormone free environment in the pristine waters of the New Zealand Maritime National Park near Nelson, New Zealand. The New Zealand green lipped mussel is a shellfish. Shellfish allergies can be caused by proteins in seafood. Since there is no protein extracted with the Lyprinol oil, the risk of shellfish allergy from taking Lyprinol can be ruled out and none to date has been reported. However, as in all cases, it is advisable to see your healthcare professional. Lyprinol may very rarely cause mild diarrhoea, nausea or flatulence.

ee also

Further information about Lyprinol can be found at the following three websites:

*http://www.lyprinol.com
*http://www.lyprinolusa.com
*http://www.lyprinol.co.uk


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  • Omega-3 fatty acid — For an explanation of n and numerical nomenclature (such as n−3 or 18:3), see Fatty acid#Nomenclature. Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat… …   Wikipedia

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