- Lepidium virginicum
taxobox
name = Virginia pepperweed
regnum =Plantae
unranked_divisio =Angiosperms
unranked_classis =Eudicots
unranked_ordo =Rosids
ordo =Brassicales
familia =Brassicaceae
genus = "Lepidium "
species = "L. virginicum"
binomial = "Lepidium virginicum"
binomial_authority = L.|"Lepidium virginicum", or Virginia pepperweed is an annual or biennial
weed in theBrassicaceae or mustard family. As with "Lepidium campestre ", Virginia pepperweed's most identifiable characteristic are itsracemes , which come from the plants highly branched stemRichard H. Uva, Joseph C. Neal and Joseph M. Ditomaso, "Weeds of The Northeast", (Ithaca, NY: Cornell University Press, 1997), Pp. 178-179.] . The racemes give Virginia pepperweed the appearance of abottlebrush . On the racemes are first small white flowers, and later greenish seedpods. The entire plant is generally between 10 and 50 cm tall.The leaves on the stems of Virginia pepperweed are sessile, linear to lanceolate and get larger as they approach the base. Note that all parts of the plant have a peppery taste.
Cultivation and uses
Virginia pepperweed grows as a weed in most crops and is found in roadsides, landscapes and waste areas. It prefers sunny locales with dry
soil . Virginia pepperweed grows throughout theUnited States .The young leaves can be boiled for ten minutes, or added directly to
salads LeeAllen Peterson, "Edible Wild Plants," (New York City: Houghton Mifflin Company, 1977), p. 26.] . The young seedpods can be used as a substituteblack pepper . The leaves containprotein ,vitamin A andvitamin C .References
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