Ojingeochae bokkeum

Ojingeochae bokkeum
Ojingeochae bokkeum
Korean name
Hangul	오징어채볶음
Hanja	none
Revised Romanization	ojingeochae bokkeum
McCune–Reischauer	ochingoch'ae pokkŭm

Ojingeochae bokkeum (lit. "stir-fried dried shredded squid") is a Korean dish made by stir-frying dried shredded squid in a sauce based on gochujang (chili pepper paste) and sugar or corn syrup. The ojingeo in the dish's name refers to squid while bokkeum means "stir-fried". It is eaten as banchan (small side dishes) when having a meal with a bowl of cooked rice^[1]

See also

• Jorim
• Banchan
• Korean cuisine

References

1. ^ "오징어채볶음" (in Korean). Doosan Encyclopedia. http://www.encyber.com/search_w/ctdetail.php?masterno=851496&contentno=851496. 

External links