National Advisory Committee on Microbiological Criteria for Foods

National Advisory Committee on Microbiological Criteria for Foods: The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.

References

This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.

External links

http://www.fsis.usda.gov/About_Fsis/NACMCF/index.asp

Categories:
United States Department of Health and Human Services
United States Department of Agriculture

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