National Advisory Committee on Microbiological Criteria for Foods

National Advisory Committee on Microbiological Criteria for Foods: The National Advisory Committee on Microbiological Criteria for Foods was established in 1987 to advise the Secretaries of Agriculture and Health and Human Services concerning the development of science-based, microbiological standards by which the safety of foods can be evaluated and by which plant sanitation and processing systems can be improved.

References

This article incorporates public domain material from the Congressional Research Service document "Report for Congress: Agriculture: A Glossary of Terms, Programs, and Laws, 2005 Edition" by Jasper Womach.

External links

http://www.fsis.usda.gov/About_Fsis/NACMCF/index.asp

Categories:
United States Department of Health and Human Services
United States Department of Agriculture

Игры ⚽ Поможем написать реферат

Raw foodism — Articleissues|cleanup=September 2008|refimprove=March 2008| self published = September 2008Raw foodism (or rawism) is a lifestyle promoting the consumption of un cooked, un processed, and often organic foods as a large percentage of the diet. If… … Wikipedia
HACCP — Для улучшения этой статьи желательно?: Викифицировать статью. Найти и оформить в виде сносок ссылки на авторитетные источники, подтверждающие написанное … Википедия

Academic Dictionaries and Encyclopedias