- Timbale (food)
A timbale is a large thimble or cone shaped mold used for various sorts of food. The name is derived from 'thimble'.
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Timbale (food)
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timbale — [tim′bəl; ] Fr [ tan bȧl′] n. [Fr, lit., kettledrum: see TIMBAL] 1. a mixture, as of chicken, lobster, or vegetables in a cream sauce, baked in a small drum shaped mold; also, the mold 2. type of fried or baked pastry shell, filled with a cooked… … English World dictionary
food — I (New American Roget s College Thesaurus) Nourishment Nouns 1. food, aliment, nourishment, nutriment; aliment[ation], foodstuffs, sustenance, nurture, subsistence, provender, daily bread, fodder, provision, ration, keep, commons, board; fare,… … English dictionary for students
timbale — noun a) A drum shaped mould used to cook food. b) An individual serving of food so cooked … Wiktionary
timbale — /tæmˈbal/ (say tam bahl) noun 1. a preparation of minced meat, fish, or vegetables, cooked in a cup shaped mould. 2. a small mould of paste, baked and filled with some cooked food. {French: kettledrum. See timbal} …
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