Masan (pastry)

Masan (pastry)

In Tibetan cuisine, Masan is a pastry, made with tsampa, dry cubic or curd cheese, yak butter, brown sugar and water. [1]

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36. Retrieved 5 August 2011. 

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