Tomato bredie

Tomato bredie

A South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew".

ee also

* Cook and Enjoy It - authentic South African recipes

External links

* [http://funkymunky.co.za/meat2.html A typical recipe]


Wikimedia Foundation. 2010.

Игры ⚽ Нужна курсовая?

Look at other dictionaries:

  • South African cuisine — Potjiekos, literally translated small pot food , is a stew prepared outdoors in a traditional round, cast iron, three legged pot. This one is being cooked on a barbecue …   Wikipedia

  • Cuisine of South Africa — has had a variety of sources and stages:*Cookery practised by indigenous people of South Africa such as the Khoisan and Xhosa and Sotho speaking people *Settler cookery introduced during the colonial period by people of Indian and Afrikaner and… …   Wikipedia

  • Gastronomía de Sudáfrica — Cocina tradicional de sudáfrica. Unos koeksisters. La gastr …   Wikipedia Español

  • Cook and Enjoy It — 1995 book cover Cook and Enjoy It is the English version of the original Afrikaans cookbook Kook en Geniet, which became known as the definitive cookbook representing authentic South African food culture and heritage. Kook en Geniet was… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”