Tomato bredie

Tomato bredie

A South African stew, referred to in Afrikaans as 'tamatiebredie', normally made with mutton, is cooked for a very long time, and its seasonings include cinnamon, cardamom, ginger and cloves as well as chilli. It is of Dutch origin. "Bredie" is the Afrikaans word for "stew".

ee also

* Cook and Enjoy It - authentic South African recipes

External links

* [http://funkymunky.co.za/meat2.html A typical recipe]


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