- Tomato bredie
A
South African stew , referred to in Afrikaans as 'tamatiebredie', normally made withmutton , is cooked for a very long time, and its seasonings includecinnamon ,cardamom ,ginger andclove s as well as chilli. It is of Dutch origin. "Bredie" is theAfrikaans word for "stew".ee also
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Cook and Enjoy It - authentic South African recipesExternal links
* [http://funkymunky.co.za/meat2.html A typical recipe]
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