Cheser Mog

Cheser Mog

In Tibetan cuisine, Cheser Mog is rice, with melted yak butter, borwn sugar, raisins and salt.[1]

References

  1. ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. http://books.google.com/books?id=k5L0TQjLGgUC&pg=PA36. Retrieved 5 August 2011. 

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  • Tibetan cuisine — reflects local climes and customs. Few crops grow at the high altitudes that characterize Tibet, although a few areas in Tibet are low enough to grow such crops as rice, oranges, bananas, and lemon.[1] The most important crop is barley. Flour… …   Wikipedia

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