- Penicillium glaucum
Taxobox
name = "Penicillium glaucum"
image_width = 250px
image_caption = Gorgonzola an Italian cheese containing "veins" of Penicillium glaucum.
regnum = Fungi
phylum =Ascomycota
classis =Euascomycetes
ordo =Eurotiales
familia =Trichomaceae
genus =Penicillium
species = "P. glaucum"
binomial = "Penicillium glaucum""Penicillium glaucum" is a
mold which is used in the making of many types of cheese including the Frenchblue cheese s,Fourme d'Ambert , Gorgonzola, and Stilton.In
1874 , Sir William Roberts, a physician fromManchester noted that cultures of the mold did not display bacterial contamination.Louis Pasteur would build on this discovery, noting that "Bacillus anthracis " would not grow in the presence of the related mold, "Penicillium notatum ". Its antibiotic powers were independently discovered and tested on animals by French physician,Ernest Duchesne , but his thesis was ignored."Penicillium glaucum" feeds on only one
optical isomer oftartaric acid , which makes it extremely useful in advanced higher chemistry projects on chirality.See also
Discoveries of anti-bacterial effects of penicillium moulds before Fleming
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