EatingWell

"EatingWell® Media Group" is an independent media company founded in 2002 that focuses healthy eating and living through a variety of media platforms, namely EatingWell Magazine. EatingWell headquartered in Charlotte, Vermont with a primary sales office in New York City. EatingWell® a Delaware based company, and is a registered trademark of Eating Well, Inc. [http://www.eatingwell.com/about/eatingwell.php About EatingWell] ]

Editors

The following is a list of the current editorial staff at EatingWell [http://www.eatingwell.com/about/staffbios/ EatingWell Editors] ]

* Lisa Gosselin - Editorial Director
* Nicci Micco - Deputy Editor
* Jessie Price - Food Editor
* Wendy S. Ruopp - Managing Editor
* Michael J. Balzano - Art Director
* Rachel K. Johnson, Ph.D., M.P.H., R.D. - Senior Nutrition Adviser
* Sylvia Geiger, M.S, R.D. - Dietitian & Nutrition Adviser

Nutrition and Health Advisory Board

The following is a list of the current staff on the EatingWell Nutrition and Heath Advisory Board [http://www.eatingwell.com/about/eatingwell/nutrition_health_advisory_board.html EatingWell Health and Advisory Board] ]

* Philip Ades, M.D.: Director, Cardiac Rehabilitation and Preventive Cardiology: University of Vermont College of Medicine: Burlington, Vermont

* Joan Dye Gussow, Ed.D.: Professor Emeritus of Nutrition: Columbia University Teachers College: New York City, New York

* Jean Harvey-Berino Ph.D., M.P.H., R.D.: Professor of Nutritional Sciences: Dean, College of Agriculture and Life Sciences: University of Vermont, Burlington, Vermont

* Rachel K. Johnson, Ph.D., M.P.H., R.D.: Professor of Nutritional Sciences: Dean, College of Agriculture and Life Sciences: University of Vermont, Burlington, Vermont

* Marion Nestle, Ph.D., M.P.H.: Paulette Goddard Professor of Nutrition, Food Studies and Public Health: New York University, New York City, New York

* Alice H. Lichtenstein, D.Sc.: Stanley N. Gershoff Professor of Nutrition Science and Policy: Freedman School of Nutrition Science & Policy; Senior Scientist: Director of the Cardiovascular Nutrition Laboratory: Jean Mayer USDA Human Nutrition Research Center on Aging: Tufts University, Boston, Massachusetts

* Richard Mates, Ph.D., M.P.H., R.D.: Professor of Foods and Nutrition: Purdue University, West Lafayette, IN

* Miriam E. Nelson, Ph.D.: Director, John Hancock Center for Physical Activity and Nutrition: Associate Professor, Friedman School of Nutrition and Policy: Tufts University, Boston, Massachusetts

* Brian Wansink, Ph.D.: John S. Dyson Professor of Marketing: College of Agricultural and Life Sciences: Cornell University, Ithaca, New York

External links

*http://www.fletcherallen.org/Medicine/Cardiology/Staff/staff_dtl_1_29910_30117.html
*http://steinhardt.nyu.edu/faculty_bios/view/Marion_Nestle
*http://www.hnrc.tufts.edu/1192109688818/HNRCA-Page-hnrca2w_1192109688933.html
*http://jhcpan.nutrition.tufts.edu/faculty/nelson.html
*http://aem.cornell.edu/faculty_content/wansink.htm

References