- Spurtle
The spurtle (or "spirtle") is a Scots kitchen tool, dating from at least the fifteenth century. It was originally a flat, wooden, spatula-like utensil, used for flipping oatcakes on a hot griddle. This terminology is now confined to
Angus andPerthshire Over time, this implement changed shape and began being used specifically for stirring
oatmeal andsoup s. It is similar to an ordinary stirringspoon , but the bowl of the spoon has been removed since a wide area would cause enough pressure to tear cookedoat s apart. It looks like a fat wooden dowel, often with a contoured end to give the user a better grip. Defined as a stirring stick, it is in common use throughout Scotland, although it is rarer in Angus andFife where the term "theevil" is used.The word may derive from the Latin
spatula .There is a World
Porridge Cooking Contest known as "The Golden Spurtle".External links
* [http://www.goldenspurtle.com/ The Golden Spurtle]
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