Santiago Queirolo

Santiago Queirolo is a Peruvian pisco producer based in Pueblo Libre, a district in Lima.

History

Italian immigrant Santiago Queirolo Raggio arrived in Peru in the 1880s, joining a thriving Italian community that had been developing for years in the city of Lima. Living in Pueblo Libre, then still little more than an agricultural town on the edge of Lima, he sold octopus and other sea food on the street before founding his tavern, Antigua Taberna Queirolo. Here he sold traditional Peruvian Creole food and bottles of wine and Pisco from grapes grown on land he bought around Cañete, south of the city.

Eventually his Pisco outsold his lunches, with "Santiago Queirolo" becoming a brand name for wines and spirits while the restaurant became only a side business.

Although the Antigua Taberna Queirolo is still in business, it s the Santiago Queirolo warehouse that sees most business. Here, where cases of pisco are piled his, restaurateurs and wholesalers come and go placing large orders.

Today you can find Santiago Queirolo wines and spirits an any supermarket or restaurant.

External Links

* [http://enperublog.com/2008/08/02/santiago-queirolo/ Santiago Queirolo] - History and photosSantiago Queirolo arrived to Peru in 1904 not in 1880's as stated on article