- Jambonette
Jambonette is a French culinary term for chopped pork and bacon enclosed in rind, moulded into a pear shape and cooked. ["Larousse Gastronomique" (2001)] It may also refer to stuffed ham or poultry leg. [http://www.duvine.com/speakfrench.html]
ee also
*
Galantine
*Jambonneau Notes
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Jambonette — es un término culinario francés de carne de cerdo picada y el tocino encerrado en la corteza, moldeados en forma de pera y cocidos.[1] También puede referirse al jamón o pollo relleno de la pierna [2] Véase también Galantina Jambonneau… … Wikipedia Español
Bacon — This article is about the cured meat. For other uses, see Bacon (disambiguation). Uncooked pork belly bacon strips. Bacon is a cured meat prepared … Wikipedia
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Bacon sandwich — Two pieces of brown bread, butter and a larger than typical amount of bacon, assembled to form a bacon sandwich. A bacon sandwich (also known in the United Kingdom as a bacon sarnie, bacon butty/buttie, bacon bap, bacon barm or bacon cob; and as… … Wikipedia
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Čvarci — (singular Čvarak) (Serbian Cyrillic: Чварци / Чварак) are thought to be a specialty of west Balkan cuisine but are equally found in the UK under the name pork scratchings. They are a kind of pork crisps thermochemically extracted fat from bacon.… … Wikipedia
Charcuterie: The Craft of Salting, Smoking and Curing — … Wikipedia
Chicken fried bacon — with cream gravy from Sodolak s Original Country Inn in Snook, Texas Origin Place of origin USA Region or state … Wikipedia
Chocolate-covered bacon — on a stick Origin Place of origin North American Dish details … Wikipedia
Jambonette
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