- Tyson Cole
Infobox Chef
name = Tyson Cole
caption = Wolfgang Puck's Pizza, Pasta and More Cookbook
birthdate = birth date and age|1970|9|3
birthplace =Austin, TX ,USA
deathdate =
deathplace =
style = Japanese, and Fusion
education =Apprenticeship
restaurants =Uchi restaurants =
Spago Beverly Hills ;Spago Las Vegas ;Spago Maui ;Cut and sideBar (Beverly Hills); Vert (Hollywood); Chinois (Santa Monica, CA and Las Vegas);Postrio (San Francisco and Las Vegas);Trattoria del Lupo (Las Vegas);Wolfgang Puck Bar & Grill (Las Vegas);Wolfgang Puck American Grille (Atlantic City );Wolfgang Puck Grille (Detroit );20.21 (Minneapolis ); The Source (Washington, DC );Spago Bachelor Gulch , CO;CUT Las Vegas ;Wolfgang Puck Express (numerous)television = "
Iron Chef America "Tyson Cole (born
September 3 ,1970 , Sarasota, FL, USA) [http://findarticles.com/p/articles/mi_m3190/is_11_38/ai_114405379 Tyson Cole: sushi chef puts raw talent to good use | Nation's Restaurant News | Find Articles at BNET ] ] is a chef and restaurateur based inAustin, Texas , USA.__TOC__
Biography
Cole began his culinary career as a dishwasher at a Japanese restaurant named Kyoto in downtown
Austin, Texas . Attrition among the restaurant's staff gave Cole the opportunity to begin making sushi. [ [http://www.foodandwine.com/bestnewchefs/?year=2005&chef=E3E3217E-0B3C-464D-946E47991635BF83 Best New Chefs - 2005 - Tyson Cole | Food & Wine ] ] He was attending the University of Texas Austin, with interests in painting and architecture. [http://www.goodhealth.com/articles/2006/11/20/a_conversation_with_uchis_tyson_cole A Conversation With Uchi's Tyson Cole - Good Health by SETON ] ] Cole worked three and a half years at Kyoto. [http://austin.bizjournals.com/austin/stories/2007/08/27/focus6.html Tyson Cole wins over sushi lovers with innovative style - Austin Business Journal: ] ]After Kyoto, Cole apprenticed for six and a half year under Takehiko Fuse, owner/chef of Musashino Sushi Dokoro in Austin, TX. [http://www.inmamaskitchen.com/Texas/chefs/tyson_cole.html Tyson Cole of Uchi Restaurant ] ] Cole also learned Japanese during this stint.
In May 2003, Cole opened
Uchi , a 95-seat sushi restaurant in Austin.In 2005, Food & Wine named Tyson Cole "Best New Chef", one among ten chefs to receive that award. [ [http://www.foodandwine.com/bestnewchefs/?year=2005 Best New Chefs - 2005 | Food & Wine ] ]
In 2006, Cole won goodhealth.com's " [http://www.goodhealth.com/healthy_chef_showdown Healthy Chef Showdown] " by a hair, over chef David Bull of the Driskill Grill.
References
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