- Baeksuk
Infobox Korean name
caption="Dak hanmari", a variety of "baeksuk"
hangul=백숙
hanja=linktext|白|熟
rr=baeksuk
mr=paeksuk"Baeksuk" (literally "white cooking") is a Korean culinary term referring to dishes made by
boiling orsteaming meat or fish to be cooked throughly without seasonings. [cite web|url=http://kordic.empas.com/dicsearch/view.html?i=16169100 |title=백숙 (白熟)|language=Korean |publisher=Empas Korean Dictionary |accessdate=2008-06-21] "Baeksuk" is made with chicken orpheasant with a plenty of water for several hours. However, the term generally indicates "dakbaeksuk" (닭백숙, chicken "baeksuk"), or chicken stew, whose recipe and ingredients are similar to "samgyetang ". While "samgyetang" is made withginseng , variousherb s,chestnut s, andjujube s, "dakbaeksuk" consists of simpler ingredients, such as chicken, water, andgarlic . The chicken can be stuffed withglutinous rice .When the cooking is finished, salt and sliced
Welsh onion s ("daepa", 대파) are added to the diner's bowl according to taste. [cite web|url=http://www.encyber.com/search_w/ctdetail.php?masterno=828458&contentno=828458 |title=닭백숙 |language=Korean |publisher=Doosan Encyclopedia |accessdate=2008-06-21] If the "baesuk" is not stuffed with glutinous rice, it is usually eaten with cooked rice. It is often seen as a simpler and cheaper variant of "samgyetang". Sometimes it is mistakenly used as an another word for "samgyetang"."Dak hanmari"
The "dak hanmari" (닭한마리) is a popular
South Korea n dish to have developed from "baeksuk", which is said to originate inDongdaemun area,Seoul since 1960s. The dish literally means "a whole chicken" in Korean because diners can have several types of food altogether from a chicken; chicken flesh, its rich soup, "kalguksu ", potatoes, and "garaetteok " (cylinder-shapedrice cake ). It can be eaten with a clear broth just like "baeksuk", or seasoned with "gochujang " (chili pepper paste) based sauce. [cite news|url=http://www.donga.com/docs/magazine/weekly/2007/07/09/200707090500007/200707090500007_1.html |title=그래, 이 맛이야!|닭백숙 |publisher=Weekly Dong-a |author=Hwang Gyo-ik (황교익) |date=2007-07-10 |issue=593 |language=Korean]References
External links
*ko [http://www2.rda.go.kr/food/korean/03_local/14_kb/13_cs/03_cs.htm General info on baeksuk]
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