- Palt
Palt is a traditional Swedish dish existing in many different variants.
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Pitepalt *
Blodpalt *
Leverpalt *
Blåbärspalt There is also an official palt-academy located in the northern part of Sweden.
* [http://www.paltakademien.se The official academy of palt, Paltakademien] The official Paltacademy.Palt abroad
In North America, palt is a dish made with raw potatoes and chopped meat such as bologna, bacon, or sausage, with flour as a binder. It is formed into a ball and then boiled, and served with melted butter.
ee also
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Palt in Finland , e.g., veripalttu
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