- Eckart Witzigmann
After his chef-apprenticeship in the
Hotel Straubinger inBad Gastein (1957-1960), Witzigmann moved on to numerous positions in prestigious restaurants around the world, among others as a student ofPaul Bocuse inLyon ,France .His work in Germany began in 1971 at the
Munich restaurant "Tantris" designed by the architectJustus Dahinden .On
November 19 ,1979 , he became the first German-speaking chef (and the third, outside of France) to receive the esteemed three stars from the FrenchMichelin Guide for his Munich restaurant "Aubergine" which he had opened one year previously.In 1993, because of a
cocaine scandal he lost the permit for "Aubergine", but the next year he received the rare award "chef of the century" from the Gault Millau guide. Only three other chefs have been awarded this title:Paul Bocuse ,Joël Robuchon andFrédy Girardet .Since then, Witzigmann has published many cooking books.
Wikimedia Foundation. 2010.