frozen dessert — noun any of various desserts prepared by freezing • Hypernyms: ↑dessert, ↑sweet, ↑afters • Hyponyms: ↑ice, ↑frappe, ↑ice cream, ↑icecream, ↑ice cream c … Useful english dictionary
Frozen yogurt — (also frozen yoghurt or frogurt) is a frozen dessert made from or containing yogurt or dairy analogues. Frozen yogurt [ [http://www.madehow.com/Volume 2/Frozen Yogurt.html Madehow.com Frozen yogurt Background] ] is a dessert similar to ice cream … Wikipedia
dessert — [n] sweet treat cake, candy, confection, cookie, frozen dessert, frozen treat, fruit, ice cream, last course, pastry, pie, pudding, sweet, sweet course, tart; concept 457 … New thesaurus
frozen custard — ☆ frozen custard n. a frozen dessert resembling ice cream, but having a lower butterfat content and a flowing consistency … English World dictionary
frozen pudding — noun a chilled dessert consisting of a mixture of custard and nuts and (sometimes) liquor • Hypernyms: ↑frozen dessert * * * noun : a rich frozen custard containing nuts and candied fruit and sometimes flavored with rum or sherry * * * a frozen… … Useful english dictionary
frozen yogurt — noun a soft frozen dessert of sweetened flavored yogurt • Hypernyms: ↑yogurt, ↑yoghurt, ↑yoghourt, ↑frozen dessert * * * noun, pl ⋯ gurts [count, noncount] chiefly US : a sweet frozen dessert that is like ice cream but is made with yogurt … Useful english dictionary
frozen custard — noun dessert resembling ice cream but with a boiled custard base • Syn: ↑soft ice cream • Hypernyms: ↑frozen dessert * * * a smooth textured, soft, frozen food product of whole milk, and sometimes cream, egg yolk, etc., sweetened and variously… … Useful english dictionary
frozen yogurt — noun A frozen dessert made from yogurt or other dairy products, slightly tarter than ice cream and lower in fat … Wiktionary
frozen yoghurt — /froʊzən ˈjoʊgət/ (say frohzuhn yohguht) noun a frozen dessert made by chilling yoghurt; more tart than ice cream and lower in fat …
Frozen custard — is a cold dessert similar to ice cream, made with eggs in addition to cream and sugar. It typically contains 10% butterfat and 1.4% egg yolk. CreationUsing a process called overrun, air is blended into the mixture of ingredients until its volume… … Wikipedia