Chakapuli

Chakapuli: Chakapuli (Georgian: ჩაქაფული) is a Georgian dish. It is considered to be one of the most popular dishes in Georgia.

It is made from onions, lamb chops, dry white wine, tarragon leaves, tkemali sauce (plum sauce), mixed fresh herbs (parsley, mint, dill, cilantro), garlic and salt.

Categories:
Cuisine of Georgia (country)
Lamb dishes
Georgia (country) stubs
Cuisine stubs
Meat stubs

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