Portuguese sauce

Portuguese sauce

Portuguese sauce in Macanese cuisine, refers to a sauce made of curry and coconut milk, that is milder and richer than the usual curry. Its name purportedly came about because it first became popular in Macau, then a Portuguese colony.

References

* [http://home.lkk.com/product/product_details.asp?cat=3 Lee Kum Kee products]
* [http://www.fooddownunder.com/cgi-bin/recipe.cgi?r=70396 recipe for coconut curry chicken with carrot using Portuguese sauce]


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