Salado Creek AVA

Infobox Wine Region
name = Salado Creek AVA


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type = American Viticultural Area
year = 2004 [http://ecfr.gpoaccess.gov/cgi/t/text/text-idx?c=ecfr;sid=bff700d0bbb2a632948b70fe7e91d7d4;rgn=div5;view=text;node=27%3A1.0.1.1.7;idno=27;cc=ecfr#27:1.0.1.1.7.3.41.143 Code of Federal Regulations. "§ 9.163 Salado Creek."] Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Jan. 28, 2008.]
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country = USA
part of = California
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total size = convert|2940|acre|ha|0Wine Institute (2008). [http://www.iwineinstitute.com/ava/avabystate.asp "American Viticultural Areas by State"] . Retrieved Jan. 23, 2008.]
planted = convert|44|acre|ha|0Wine-searcher.com (2008). [http://www.wine-searcher.com/regions/salado+creek/1 "Wines from Salado Creek"] . Retrieved Jan. 28, 2008.]
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grapes = Cabernet Sauvignon, Sauvignon Blanc, Syrah, Viognier
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The Salado Creek AVA is an American Viticultural Area located in northern Stanislaus County, California, near the town of Patterson. Most of the grapes grown in the AVA are produced into wine by KitFox Vineyards, using a custom crush facility in Lodi.

References