Baek kimchi

Baek kimchi

Infobox Korean name


caption="Baek kimchi"
hangul=백김치
hanja=白김치
rr=baek gimchi
mr=paek kimch'i|

"Baek kimchi" (literally "white kimchi") is a variety of kimchi made without the chili pepper powder commonly used for pickling kimchi in Korean cuisine. "Baek kimchi" has a mild and clean flavor, which children and old people enjoy. [ko icon [http://anakii.anakii.net/updata/korean_yori/gimchi/7%20baikgimchi1.htm Baek kimchi] ] It consists of salted Chinese cabbage (called "baechu", 배추 in Korean), daikon, water dropwort (called "minari", in Korean), spring onions, "bae" (hangul:배, Korean pear), chestnuts, jujube, ginger, garlics, salt, sugar, and a little bit of shredded chili pepper as a garnish.

"Baek kimchi" mild flavor and crunchy texture makes it a good appetizer when people order a main dish based on beef such as kalbi and bulgogi at a Korean restaurant.

ee also

* Kimchi
* Dongchimi
* Nabak kimchi
* Korean cuisine

References

External links

* [http://park.org/Cdrom/Pavilions/Kimchi/e10101.html Brief information and recipe about "white gimchi"]
* [http://www.astray.com/recipes/?show=White%20kimchi Brief information and recipe about "white gimchi"]
* [http://kimchi.munhwa.com/kimchi/src/world/KC_Make.php?name=001 Recipe of "baek kimchi"] from [http://kimchi.munhwa.com/ Munhwa Ilbo (Newspaper) Kimchi EXPO 2007]
* [http://anakii.anakii.net/updata/korean_yori/gimchi/7%20baikgimchi1.htm General information and recipe about "baek kimchii"]


Wikimedia Foundation. 2010.

Игры ⚽ Поможем написать реферат

Look at other dictionaries:

  • Baek kimchi — Saltar a navegación, búsqueda Baek kimchi. El baek kimchi (hangul 백김치, literalmente ‘kimchi blanco’) es una variedad de kimchi hecha sin el pimiento chile en polvo que se usa habitualmente para encurtir el kimchi en la …   Wikipedia Español

  • Kimchi — (Gimchi) de Corea. Kimchi en un supermercado de Japón …   Wikipedia Español

  • Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …   Wikipedia

  • Dubu kimchi — Korean name Hangul 두부 김치 …   Wikipedia

  • Nabak kimchi — Nabak gimchi Korean name Hangul 나박김치 …   Wikipedia

  • Dongchimi — served as banchan Korean name Hangul 동치미 …   Wikipedia

  • Banchan — Various banchan served at a table Korean name Hangul 반찬 …   Wikipedia

  • List of Korean dishes — Below is a list of dishes found in Korean cuisineKorean dish by typeRoyal court dishes:main|Korean royal court cuisine *Gujeolpan (구절판): literally nine sectioned plate , this elaborate dish consists of a number of different vegetables and meats… …   Wikipedia

  • Korean temple cuisine — Infobox Korean name caption=Korean temple cuisine at Sanchon, a restaurant located in Insadong, Seoul. hangul=사찰 hanja=linktext|寺|刹|飮|食 rr=sachal eumsik mr=sach al ŭmsikKorean temple cuisine refers to a type of cuisine that originated in Buddhist …   Wikipedia

  • Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”