List of Appellation d'Origine Contrôlée cheeses
- List of Appellation d'Origine Contrôlée cheeses
Since the Appellation d'Origine Contrôlée status was first accorded to Roquefort in 1925, 44 French cheeses have been awarded AOC status, controlling the production and origin of the cheese in question.
Cow's milk cheeses
Abondance - 1990
Beaufort - 1968
Bleu d'Auvergne - 1975
Bleu de Gex haut Jura - 1977
Bleu des Causses - 1979
Bleu du Vercors-Sassenage - 1998
Brie de Meaux - 1980
Brie de Melun - 1990
Camembert de Normandie - 1983
Cantal - 1956
Chaource - 1970
Chavignol - 2005
Chevrotin - 2002
Comté - 1952
Époisses - 2004
Fourme d'Ambert - 1972
Fourme de Montbrison - 1972
Laguiole - 1961
Langres - 1991
Livarot - 1972
Maroilles - 1976
Morbier - 2000
Munster-Géromé - 1969
Neufchâtel - 1969
Pont l'Evêque - 1976
Reblochon - 1958
Roue de Brie - 1980
Saint-Nectaire - 1955
Salers - 1979
Tome des Bauges - 2002
Vacherin Mont d'Or - 1981
Goat's milk cheeses
Banon - 2003
Cabecou - 1988
Chabichou du Poitou - 1990
Crottin de Chavignol - 1976
Pélardon des Cevennes - 2000
Picodon - 1983
Pouligny-Saint-Pierre - 1972
Rocamadour - 1996
Sainte-Maure de Touraine - 1990
Selles-sur-Cher - 1975
Valençay - 1998
heep's milk cheeses
Brocciu - 1983
Ossau-Iraty - 1980
Roquefort / Roquefort Carles - 1925
ee also
*List of French cheeses
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