Bhat ( _ne. भात) is a Nepalese preparation of rice and the main ingredient of one of the most popular and traditional dishes in Nepal and parts of
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Panta bhat — ( bn. পান্তা ভাত; Pàntà bhàt ) is a lightly fermented rice based dish consumed in Bangladesh and West Bengal. Panta means soaked in water and bhat means boiled rice . This dish of leftover rice soaked in water to prevent spoiling, is generally… … Wikipedia
Dal bhat — (Nepali: दालभात) is a traditional Nepali staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal. It is generally eaten twice a day: mid morning and early evening. Bhat means boiled rice. At … Wikipedia
Osh (food) — Osh (Tajik: ош, also called palav, палав) is a popular Tajik dish consisting of rice cooked with oil and meat, similar to pilaf or pulao dishes found throughout Western and Central Asia.[1] Osh is a specialty dish prepared by Tajik men on festive … Wikipedia
Doubles (food) — Doubles is a common street food in Trinidad and Tobago. It is a sandwich made with two flat fried breads , called bara filled with curried chick peas or garbanzo beans, commonly called channa (from Urdu/Hindi/Bhojpuri chanaa ). Topped with a… … Wikipedia
Bap (food) — Steamed rice, ssalbap. Bap (Korean: 밥) is a term used for the grains cooked in Korean cuisine. The baps are rice, barley, beans and many other grains … Wikipedia
Bhatra — The Bhat community, also known as the Sangat community, [ [http://www.sikhsangat.com/index.php?showtopic=33239 mode=threaded Guru Nanak In Sri Lanka The Voice of Sikh Youth ] ] descent comprised majorly of Sikhs.The word Bhat is a diminutive of… … Wikipedia
Havyaka Brahmin — Ethnic group group=Havyaka Brahmin poptime= 1,00,000 (estimate) popplace=Indian states of Karnataka, Kerala langs=Mother tongue is Havyaka Kannada or Havigannada, a dialect of Kannada rels=Hinduism * Divisions based on sect: ** Smarthas *… … Wikipedia
Nepalese cuisine — Dal bhat tarkari Nepalese cuisine refers to the cuisines of Nepal. The cultural and geographic diversity of Nepal provide ample space for a variety of cuisines based on ethnicity, soil and climate. Nevertheless dal bhat tarkari (Nepali: दाल भात… … Wikipedia
National dish — A Sunday roast consisting of roast beef, mashed potatoes, other vegetables and mini Yorkshire puddings, a national dish of the United Kingdom … Wikipedia
Pakhal — is an Oriya word of an Indian food consisting of cooked rice soaked in water. It is popular in Orissa, Bengal, Assam, Jharkhand and Chhattisgarh. The Bengali name for this dish is Panta Bhat.Eating pakhal has been recommended to prevent heat… … Wikipedia
