- Bacardi cocktail
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Bacardi cocktail IBA Official Cocktail Type Cocktail Primary alcohol by volume Served straight up Standard garnish lime
Standard drinkware Cocktail glass
IBA specified ingredients* Preparation Shake together in a mixer with ice. Strain into glass and serve * Bacardi cocktail recipe at International Bartenders Association The Bacardi cocktail is an IBA Official Cocktail made primarily with Bacardi rum. It is served as a "pre-dinner" cocktail.
Contents
History of the Bacardi Cocktail
The Bacardi Cocktail was originally the same as the Daiquiri, containing rum, lime juice, and sugar; The Grenadine version of the Bacardi Cocktail originated in the US, while the original non-red Bacardi company recipe originated from Cuba.
First citations
Modern Bacardi Cocktail Recipe
- 1 oz Bacardi Rum (usually Bacardi Superior)
- 1/4 oz Grenadine
- 2 oz Sweet & Sour Mix
Shake & strain into a cocktail glass, and add a lime wedge garnish.
"Recipes for Mixed Drinks" by Hugo Ensslin, 1917
Bacardi Cocktail
- 1 drink Bacardi Rum
- Juice of 1/2 lime
- 2 dashes Gum Syrup
Shake well in a mixing glass with cracked ice, strain and serve.
BACARDI Algunos De Sus Muchos Usos. ("Bacardi some of its many uses") (1930–1937)
Bacardi Coctel (Daiquiri Bacardi)
- El jugo de medio limon.
- Media cucharada de azucar blanca
- Una copita de Bacardi Carta Blanca.
Agitese con hielo picado y sirvase en vasos de coctel. Puede ser servido colado o sin colar.
IMPORTANTE: No altere el orden de los ingredientes.
"Bacardi some of its many uses", 1937
Bacardi Cocktail
Correct recipe:
- The juice of half a lime.
- Half teaspoonful granulated sugar.
- 1½ oz. of BACARDI White.
Mix thoroughly, then shake well in cracked ice. May be served strained or unstrained. Important: Do not alter the order of the ingredients.
External links
Categories:- Cocktails with rum
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