Chalciporus piperatus

Chalciporus piperatus
Chalciporus piperatus
C. piperatus, September 2006
Scientific classification
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Boletales
Suborder: Boletineae
Family: Boletaceae
Genus: Chalciporus
Species: C. piperatus
Binomial name
Chalciporus piperatus
(Bull.) Bataille (1908)
Chalciporus piperatus
View the Mycomorphbox template that generates the following list
Mycological characteristics
pores on hymenium
cap is convex
hymenium is adnate
stipe is bare
spore print is brown
ecology is mycorrhizal
edibility: inedible

Chalciporus (formerly Boletus) piperatus, commonly known as the Peppery bolete, is a small pored mushroom of the Boletaceae family found in mixed woodland in Europe.

Edible but very peppery, Antonio Carluccio recommends only using it to add a peppery flavour to other mushrooms. It has been used as a peppery condiment in many countries.[1]

Chalciprorus piperatus
Chalciprorus piperatus, cut

Description

One of the smaller boletes, the cap is 3–6 cm across and orange-fawn coloured. The pores are orange and the flesh lemon-yellow. The spore print is cinnamon.

Distribution and habitat

Found naturally in coniferous and beech and oak woodland in Europe in autumn, Chalciporus piperatus has also been able to spread into native forest in northeastern Tasmania, having been found growing with the native Myrtle beech (Nothofagus cunninghamii). [2]

References

  1. ^ Carluccio A (2003). The Complete Mushroom Book. Quadrille. ISBN 978-1-84400-040-1. 
  2. ^ Fuhrer B & Robinson R (1992). Rainforest Fungi of Tasmania and Southeast Australia. CSIRO Press. ISBN 978-0-643-05311-3. 

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