Lüneberg cheese

Lüneberg cheese

Lüneberg is a cow's-milk cheese made in mountain valleys in Vorarlberg in western Austria. Cheesemaking was introduced into this region from Switzerland; copper kettles and Swiss-type presses are used to make Lüneberg cheese. Milk is coloured with saffron and warmed to around 90°F; enough rennet is added to coagulate in 20 to 30 minutes. The curd is cut into pieces the size of hazelnuts and is heated, while stirring, to 122°F. It is then placed into cloths which are pressed lightly in wooden forms. After 24 hours in the press, during which time the cheeses are turned and the cloths are occasionally changed, the cheeses are taken to a curing cellar. They are salted on the surface, and rubbed and washed occasionally while curing. When ripe, the cheese is said to be about midway in characteristics between Emmental and Limburger.

References

Text in this article was incorporated from the following public domain U.S. Government publication:
* Doane, C.F.; Hargrove, Robert C.; Lawson, H.W.; Matheson, K.J.; Sanders, G.P; Walter, Homer E. (1969). "Cheese Varieties and Descriptions". U.S. Department of Agriculture. p. 72


Wikimedia Foundation. 2010.

Игры ⚽ Нужно решить контрольную?

Look at other dictionaries:

  • Luneberg — (var. Lüneburg ) can refer to:*Lüneburg, a city in the District of Lüneburg in Lower Saxony *Lüneberg cheese *Luneberg lens *Kristin Lunberg, Miss Rhode Island Teen USA in 1998 and Miss North Carolina USA in 2003 *Luneberg s algorithm in math …   Wikipedia

  • List of cheeses — This is a list of cheeses by place of origin. Cheese counter at shop …   Wikipedia

  • Europe, history of — Introduction       history of European peoples and cultures from prehistoric times to the present. Europe is a more ambiguous term than most geographic expressions. Its etymology is doubtful, as is the physical extent of the area it designates.… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”