- Xató
Xató is a typical Catalan dish. Xató is a sauce made with
almond s,hazelnut s,bread crumbs,vinegar ,garlic ,olive oil ,salt , and the nyora pepper. Xató is often served with anendive salad prepared withanchovy ,tuna andbaccala .The "Xató Route" is formed by the following
Catalonia n towns:Canyelles ,Calafell ,Cubelles ,Cunit ,El Vendrell ,Sant Pere de Ribes ,Sitges andVilanova i la Geltrú . There is a recipe for each town of the 'Xató route'.Ambassor of Xató
*1998-1999:
Ferran Adrià
*1999-2000 :Xavier Mestres
*2000-2001 :Carles Gaig
*2001-2002 :Jordi LP
*2002-2003 :La Cubana
*2003-2004 :Toni Albà
*2004-2005 :Rosa Andreu
*2005-2006 :Pere Tàpies
*2006-2007:Lax'n'busto External links
* [http://translate.google.com/translate?hl=en&sl=es&u=http://www.acocinar.com/xato.htm&sa=X&oi=translate&resnum=9&ct=result&prev=/search%3Fq%3DXat%25C3%25B3%26hl%3Den%26hs%3DlRj%26lr%3D%26client%3Dfirefox-a%26rls%3Dorg.mozilla:en-US:official Recipe, translated from Spanish]
* [http://www.rutadelxato.com/index_ang.asp Official 'Xató route' Site]
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