Garrotxa cheese

Infobox Cheese
name = Garrotxa


othernames =
country = Spain
regiontown = Garrotxa, Catalonia
region =
town =
source = Goats
pasteurised = No
texture = Semifirm
fat =
protein =
dimensions =
weight =
aging = 60 days
certification = None

Garrotxa is a pressed cheese made from unpasteurized goat's milk. It was originally produced only in the Garrotxa area of Catalonia. It has a firm but creamy white interior, with a natural mold rind. Garrotxa is typically produced in small wheels weighing one kilo and measuring approximately 18 centimeters in diameter.