Jaggery

Jaggery

Jaggery (also transliterated as "jaggeree") is a traditional unrefined sugar used throughout South and South East Asia.

Origins

Though the word "jaggery" is used for the products of both sugarcane and the date palm tree, technically, the word refers solely to sugarcane sugar. The sugar made from the sap of the date palm is both more prized and less available outside of the districts where it is made. The sago palm and coconut palm are also now tapped for producing jaggery in southern India & Sri Lanka. In Mexico and South America, similar sugarcane products are known as "panela" or "piloncillo".

All types of the sugar come in blocks or pastes of solidified concentrated sugar syrup heated to 200°C. Traditionally, the syrup is made by boiling raw sugarcane juice or palm sap in a large shallow round-bottom vessel as shown here.

Jaggery is considered by some to be a particularly wholesome sugar and, unlike refined sugar, it retains more mineral salts. Moreover, the process does not involve chemical agents. Indian Ayurvedic medicine considers jaggery to be beneficial in treating throat and lung infections; Sahu and Saxena [cite journal |last=Sahu |first=Anand P. |coauthors=Saxena, Ashok K. |year=1994 |month=October |title=Enhanced Translocation of Particles from Lungs by Jaggery |journal=Environmental Health Perspectives |volume=102 |issue=S5 |pages=211–214 |pmid=7882934 |url=http://www.ehponline.org/members/1994/Suppl-5/sahu-full.html |accessdate=2007-05-20 |doi=10.2307/3432088] found that in rats jaggery can prevent lung damage from particulate matter such as coal and silica dust. Gandhi felt that jaggery was healthier than refined sugar, as it was not introduced into the blood as rapidly. [ [http://www.lifepositive.com/body/holistic-recipes/recipes/gandhian-diet.asp Gandhi diet make-up and info] ] . As such, he used it in his own personal diet and recommended it to use in his invented goat-milk diet (and all other diets/eating styles) as well.

Jaggery is used as an ingredient in both sweet and savory dishes across India and Sri Lanka. For example, a pinch of jaggery is sometimes added to sambar, rasam and other gravies which are staples in India. Jaggery is also added to lentil soups (dal) to add sweetness to balance the spicy, salty and sour components, particularly in Gujarati called (gaur) add in cooking. Jaggery is also molded into novelty shapes as a type of candy. Other uses include jaggery toffees and jaggery cake made with pumpkin preserve, cashew nuts and spices. Jaggery may also be used in the creation of alcoholic beverages.Fact|date=February 2007

Jaggery is also considered auspicious in many parts of India, and is eaten raw before commencement of good work or any important new venture.Fact|date=February 2007

Muzaffarnagar District in Uttar Pradesh has the largest jaggery market in India, followed by Anakapalli of Visakhapatnam District in Andhra Pradesh. These are the biggest and second biggest in the entire world.

In Myanmar, jaggery, known as "htanyet", is harvested from toddy palm syrup. In central Myanmar and around Bagan (Pagan), toddy syrup is collected solely for the purpose of making jaggery. The translucent white syrup is boiled until it becomes golden brown, and then made into bite-sized pieces. Htanyet, which means "toddy lick", is considered a sweet, and is eaten by children and adults alike, usually in the afternoon along with a pot of green tea. It has been referred to locally as Burmese chocolate. Toddy palm jaggery is also sometimes mixed with coconut shreddings, plum puree or sesame, depending on the area. This type of jaggery is also used in Burmese cooking, usually to add color and enrich the food.

It is a rich source of iron due to the process involved, using iron utensils.Fact|date=March 2007

Besides its uses as a food, jaggery may also be used to season the inside of tandoor ovens.Fact|date=February 2007

Names of jaggery

(in alphabetical order of the name)

* "Bella" in Kannada
* "Bellam" in Telugu
* "chakkara" in Malayalam [made from palm wine]
* "Gaur" in Gujarati
* "Gud" in Hindi and Punjabi
* "Gul" in Marathi
* "God" in Konkani
* "Gula Melaka" in Malaysia
* "Gur" in Urdu,Bengali and Assamese language
* "Hakuru" in [Sinhalese language|Sinhalese [Sri Lanka]
* "Htanyet" in Burmese
* "Panela" and "piloncillo" in Latin America
* "Panocha" or "Panutsa" in the Philippines
* "Rapadou" in Haiti
* "Sharkara" in Sanskrit
* "Sharkara" / Vellam in Malayalam [made from sugarcane]
* "Valle Bella" in Tulu
* "Vellam" in Tamil
* "Gudo" in Oriya

References

External links

* [http://www.indiacurry.com/desserts/makinggur.htm IndiaCurry.com Gur Making]
* [http://jalandharphotos.blogspot.com/2006/09/roadside-jaggery-gur-manufacture.html Step by step illustrated process of jaggery manufacturing]


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  • Jaggery — Jag ger*y (j[a^]g g[ e]r*[y^]), n. [Hind j[=a]gr[=i]. Cf. {Sugar}.] Raw palm sugar, made in the East Indies by evaporating the fresh juice of several kinds of palm trees, but specifically those of the palmyra ({Borassus flabelliformis}) and… …   The Collaborative International Dictionary of English

  • Jaggery — (spr. dschäggeri), der Zucker der Kokospalme …   Meyers Großes Konversations-Lexikon

  • jaggery — [jag′ər ē] n. [Anglo Ind < Hindi jāgri < Sans śarkarā,SUGAR] a dark, crude sugar from the sap of certain palm trees …   English World dictionary

  • Jaggery — Ein Block indischer Jaggery Jaggery Präparation Jaggery (auch …   Deutsch Wikipedia

  • Jaggery — Bloc de jaggery Le jaggery ou gur est un sucre non raffiné. Il est préparé en chauffant du vesou ou du sirop de palme pour le faire réduire puis solidifier. Le jaggery est utilisé en Inde, au Pakistan et au Sri Lanka aussi bien dans des plats… …   Wikipédia en Français

  • Jaggery palm — Jag ger*y palm An East Indian palm ({Caryota urens}) having leaves pinnate with wedge shaped divisions, the petiole very stout. It is the principal source of jaggery, and is often cultivated for ornament. [Webster 1913 Suppl.] …   The Collaborative International Dictionary of English

  • jaggery palm — noun fishtail palm of India to Malay Peninsula; sap yields a brown sugar (jaggery) and trunk pith yields sago • Syn: ↑wine palm, ↑kitul, ↑kittul, ↑kitul tree, ↑toddy palm, ↑Caryota urens • Hypernyms: ↑ …   Useful english dictionary

  • jaggery palm — aitrioji kariota statusas T sritis vardynas apibrėžtis Arekinių šeimos krakmolinis, pluoštinis augalas (Caryota urens), paplitęs atogrąžų Azijoje. Naudojamas gėrimams ir saldikliams gaminti. atitikmenys: lot. Caryota urens angl. fishtail palm;… …   Lithuanian dictionary (lietuvių žodynas)

  • jaggery — noun Etymology: Portuguese jágara, probably from Malayalam chakkara sugar Date: 1631 an unrefined brown sugar made from palm sap …   New Collegiate Dictionary

  • jaggery — /jag euh ree/, n. a coarse, dark sugar, esp. that made from the sap of East Indian palm trees. [1590 1600; < Pg (of India) jágara, jagre < Malayalam chakkara < Skt sarkara SUGAR] * * * …   Universalium

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