- Prawn cocktail
Prawn cocktail or shrimp cocktail is a
seafood dish, which is usually served as astarter . It consists of cooked, peeled, chilledshrimp orprawn s, leafsalad andcocktail sauce —sometimes known as sauce Marie Rose or Thousand Island Dressing—which is essentially a combination ofketchup andmayonnaise withhorseradish . The sauce can be served as a dipping sauce (common with larger shrimp) or as a dressing over or in the entire dish. Prawn cocktail is often served with bread. The dish was very popular in the 1960s in the UK [ [http://www.hovisbakery.co.uk/press-releases/view-press-release/2/the-twelve-decker-decade-sandwich--a-slice-of-history-from-hovis-spanning-120-years.htm Hovis Article mentioning popularity of Prawn cocktails in the 1960s] ] .Prawn cocktail is also a popular flavour of crisps, often sold in pink packets.
External links
* [http://www.retrofoodrecipes.com/prawn_cocktail.html A traditional prawn cocktail recipe]
References
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