Bouillon (disambiguation) — Bouillon can refer to * Bouillon, a town in Belgium * Bouillon (broth), a simple broth * Bouillon (soup), a Haitian soup * A Bouillon cube, used in cooking, especially in soups * The Lords of Bouillon, who existed during the Middle Ages in Lower… … Wikipedia
Bouillon cube — Various bouillon cubes A bouillon cube [ˈbuːjɒn kjuːb] (US) or stock cube (Australia, Ireland, New Zealand, UK) is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. It is made by dehydrating… … Wikipedia
bouillon blanc — büyōⁿbläⁿ noun Etymology: French, from Middle French, from (assumed) Middle French bouillon mullein (modification influenced by Middle French bouillon broth of Late Latin bugillon , bugillo, a plant, probably of Celtic origin and akin to Old… … Useful english dictionary
Bouillon (soup) — Bouillon Soup is a Haitian soup traditionally cooked on Sunday. It is made with cut up meat, potatoes, sliced plantains, celery, and more in a mildly thick sauce (the soup).Not to be confused with bouillon, French for a clear, seasoned broth … Wikipedia
broth — [n] soup, usually clear borscht, bouillon, bowl, brew, chowder, concoction, consommé, decoction, dishwater*, distillation, elixir, fluid, gumbo, hodge podge*, olio, porridge, potage, potpourri, pottage, puree, splash, stock, vichyssoise; concepts … New thesaurus
Bouillon — Bou illon , n. [F., fr. bouillir to boil.] 1. A nutritious liquid food made by boiling beef, or other meat, in water; a clear soup or broth. [1913 Webster] 2. (Far.) An excrescence on a horse s frush or frog. [1913 Webster] … The Collaborative International Dictionary of English
bouillon — [bool′yän΄, bool′yən; ] Fr [ bo͞o yōn′] n. [Fr < bouillir,BOIL1] a clear broth, usually of beef … English World dictionary
Broth — This article is about the food. For the microbial nutrient broth, see growth medium. A bowl of broth. Broth is a liquid food preparation, typically consisting of either water or an already flavored stock, in which bones, meat, fish, cereal grains … Wikipedia
bouillon — /bool yon, yeuhn/; Fr. /booh yawonn /, n. a clear, usually seasoned broth made by straining water in which beef, chicken, etc., has been cooked, or by dissolving a commercially prepared bouillon cube or cubes in hot water. [1650 60; < F, equiv.… … Universalium
broth — noun a) Water in which food (meat or vegetable etc) has been boiled. b) A soup made from broth and other ingredients such as vegetables, herbs or diced meat. Syn: bouillon, stock, liquor, pot liquor … Wiktionary
