Acini di pepe

Acini di pepe

Acini di pepe are a form of pasta. Italian for "peppercorns", they look like tiny beads.

Acini di pepe work well in soups or cold salads. Also sometimes referred to as "pastina" (Italian for "tiny dough"); however, some pasta makers distinguish pastina as smaller than acini di pepe.

is a common American cold salad recipe that teams the pasta with whipped topping, marshmallows, pineapple and mandarin oranges.

Acini de Pepe is Italian for "peppercorns," -- tiny peppercorn-shaped pasta.(from google search of "define Acini de pepe")


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