- Pol Sambola (Coconut Sambol)
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Pol Sambola
Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut. it is probably the most popular dish in the country.
Contents
Ingredients
- Coconut
- Red Onion
- Ground Dry Red Chilly
- Salt
- Lemon
- Pepper
- Maldive Fish
- Garlic (Optional)
- Tomato (Optional)
Preparation
Grate the coconut finely by using a coconut scraper. put in some chilies, add enough salt chop them well. add some onions chop again also you can add some grated maldive fish depending on your choice. mix them well with coconut then and lime.[1]
Serving
Mostly using as an accompaniment with Rice, String Hoppers, Hoppers, and many more meals.
See also
References
External links
- http://www.abc.net.au/local/recipes/2007/06/23/1959315.htm
- http://www.lanka.info/Sri_Lanka/recipes/polsambolaya.jsp
- http://srilankafood.net/recipes/hot-coconut-sambal-with-red-chillies/
- http://www.infolanka.com/recipes/mess3/46.html
- http://www.sbs.com.au/food/recipe/139/Coconut-sambol-%28pol-sambol%29/
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