- Cider doughnut
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Cider doughnuts topped with cinnamon
Cider doughnuts are a harvest tradition in autumn and are sometimes sold at cider mills. They are often paired with apple cider, and may be covered with cinnamon.[1] They are "cake doughnuts" and get their flavor from cinnamon, nutmeg and apple cider used in the batter.[2]
See also
References
- ^ "While the main attraction of apple orchards may well be freshly picked apples and apple cider, to miss out on these soft, sweet, spicy doughnuts would be to miss out on autumn itself." Luke Pyenson A match made in October October 10, 2007 Boston Globe
- ^ Rich Rounds Of Cider, No Less, Kara Newman, The Washington Post, October 6, 2004;
External links
- Delicious Dishings -- Apple Cider Doughnuts (recipe, instructions, & photographs)
- Instructables -- Apple Cider Doughnuts (recipe, instructions, & photographs)
Doughnut List of doughnut varieties Varieties Doughnut • Awwamaat • Baursaki • Bear claw • BeaverTails • Beignet • Berliner • Bombolone • Boston cream doughnut • Brown Bobby • Buñuelos • Churro • Cider doughnut • Coconut doughnut • Cruller • Dutchie • Fasnacht • Filhós • Fried Coke • Fried dough • Fritelli • Fritter • Fritule • Funnel cake • Gosh Feel • Imarti • Jalebi • Jelly doughnut • Kleina • Klenät • Koeksister • Krafne • Kreple • List of fried dough foods • Long John • Loukoumades • Luther Burger • Malasada • Maple bacon donut • Maple bar • Meat doughnut • National Doughnut Day • Oliebol • Ox-tongue pastry • Pączki • Pastisset • Persian • Picarones • Potato doughnut • Prusurate • Sata andagi • Shuangbaotai • Smultring • Sopaipilla • Sour cream doughnut • Sufganiyah • Timbits • Toutin • Tulumba • Vada • Verhuny • Youtiao • Zalābiya • Zeppole
Companies 
Category:DoughnutsCategories:- Doughnuts
- Dessert stubs
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