Stinking Bishop cheese

Infobox Cheese
name = Stinking Bishop


othernames =
country = England
regiontown = Dymock
region =
town =
source = Cows
pasteurised = Yes
texture = Smooth, Creamy, Semi-Soft
fat =
protein =
dimensions =
weight =
aging = c. 4 months
certification = -

Stinking Bishop is a soft washed-rind cheese produced since 1972 by Charles Martell and Son at Laurel Farm, Dymock, Gloucestershire in the South West of England. It is made from the milk of Gloucester cattle, which in 1972 consisted of only 68 Gloucester breed heifers. The breed has been revived to make production of the cheese possible, though it is often combined and pasteurised with the milk of Friesian cattle from a nearby county. The fat content is 48%.

The colour ranges from white/yellow to beige, with an orange to grey rind. It is moulded into wheels 2 kg (4.4 lb) in weight, 20 cm (8 inch) in diameter, and 4 cm (1.5 inch) deep. Though only about 20 tonnes are produced each year, [cite web|url=http://news.independent.co.uk/uk/this_britain/article312460.ece|title=A history of the Stinking Bishop|publisher=The Independent] Stinking Bishop's notorious odour, which is said to be similar to unwashed socks and wet towels, keeps it popular in the UK and abroad. The distinctive odour comes from the process with which the cheese is washed during its ripening; it is immersed in perry made from the local Stinking Bishop pear (from which the cheese gets its name) every four weeks while it matures. The process is said to have links with that used by local Cistercian monks who have long been associated with the production of washed rind cheeses. [cite web|url=http://news.bbc.co.uk/1/hi/england/gloucestershire/4237402.stm|title=BBC Gloucestershire report, 12 Sept 2005|publisher=BBC] As with the French cheese Époisses de Bourgogne, the odour of Stinking Bishop is often found offensive.

To increase the moisture content and to encourage bacterial activity, salt is not added until the cheese is removed from its mould. Air bubbles form in the mould, giving the finished cheese an Emmental-like appearance when sliced.

The cheese was brought to international attention by a brief but important role in the Oscar-winning 2005 animated film "", in which it was used to revive Wallace from the dead. Demand for the cheese subsequently rose by 500%. [cite web|url=http://news.scotsman.com/latest.cfm?id=2479612005|title=Farmer's vow as film boosts demand|publisher=The Scotsman]

References

External links

* [http://www.teddingtoncheese.co.uk/acatalog/de339.htm The Teddington Cheese: Stinking Bishop]
* [http://film.guardian.co.uk/news/story/0,12589,1568641,00.html "The Guardian" - article about Stinking Bishop and Wallace and Gromit movie]
* [http://www.npr.org/templates/story/story.php?storyId=4950563 NPR interview with the maker of Stinking Bishop cheese via phone from his farm in the UK]