- Barbari bread
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Barbari Bread (Persian: نان بربری) is a type of Persian flatbread in Iran.
Barbari means "of or related to Barbars" in Persian. Barbars are a group of people living in Khorasan near eastern borders of Iran. According to Dehkhoda Dictionary of Persian Language, this bread was baked by the Barbar people and was brought to Tehran, becoming popular during the Qajar period.
This type of bread is perhaps the most common style baked in Iran. It is served in many restaurants with "Tabriz cheese", of ewe's milk, similar to feta cheese.
See also
Flatbreads Asia Barbari bread • Bazlama • Bhakri • Bhatoora • Bindaetteok • Bing • Bolani • Chapati • Dosa • Kulcha • Roast paan • Gözleme • Green onion pancake • Khanom buang • Laobing • Luchi • Malooga • Markook • Matzo • Naan • Papadum • Paratha • Pesarattu • Pita • Puri • Roti • Roti canai • Sanchuisanda • Sangak • Tandyr nan • Taboon bread • Yufka
Europe Crêpe • Crisp bread • Farl • Flammkuchen • Flatbrød • Flatkaka • Focaccia • Hoggan • Lavash • Lefse • Opłatek • Pancake • Pane carasau • Piadina • Pita • Podpłomyk • Rieska • Sacramental bread • Tunnbröd
Africa Aish Mehahra • Harsha • Injera • Lahoh • Mandezi • Ngome
Americas Arepa • Bammy • Casabe • Tortilla • Tortilla de Rescoldo
Iranian breads [ Cat pls.provide authentic naan recipesego ry:Iranian breads]]
Categories:- Bread stubs
- Iran stubs
- Flatbreads
- Iranian cuisine
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