Charcutiere sauce

Charcutiere sauce

#redirect Sauce charcutière


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  • Sauce charcutière — Charcutière sauce is a compound French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins. Its literal translation is sauce of the pork butcher. It is most frequently used with cuts of grilled or sautéed pork.[1]… …   Wikipedia

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

  • Sauce Charcutière — #redirect Sauce charcutière …   Wikipedia

  • Sauce charcutiere — #redirect Sauce charcutière …   Wikipedia

  • Espagnole sauce — In cooking, espagnole sauce ( IPA all|ɛs.pa.ɲɔl ) is one of the mother sauces that are the basis of sauce making in classic French cooking. In the late 19th century, Auguste Escoffier codified the recipe, which is still followed today. Auguste… …   Wikipedia

  • Chasseur (sauce) — Sauce Chasseur, sometimes called hunter s sauce, is a small or compound brown sauce used in French cuisine. It is typically made using demi glace and espagnole as a base, and often consists of mushrooms, shallots, and white wine. It may also… …   Wikipedia

  • OK Sauce — is a fruity brown sauce. It was made in a factory called Chelsea Works (an ex swimming pool). In 1928 the production was transferred to a purpose built factory at 265 Merton Rd , Southfields (in Wandsworth Borough). The company s official title… …   Wikipedia

  • charcutier — charcutier, ière [ ʃarkytje, jɛr ] n. • 1680; chaircuttier 1464; de chair cuite 1 ♦ Personne qui apprête et vend du porc frais, de la charcuterie (et divers plats cuisinés, conserves). Les spécialités du charcutier. ⇒ charcuterie. Charcutier… …   Encyclopédie Universelle

  • Cuisine occitane — Préparation traditionnelle de la truffade …   Wikipédia en Français

  • Liste de sauces — Sommaire 1 Sauces françaises 1.1 Bases 1.2 Beurres 1.3 Coulis 1.4 Émulsions …   Wikipédia en Français

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