Butter — is a dairy product made by churning fresh or fermented cream or milk. It is used as a spread and a condiment, as well as in cooking applications such as baking, sauce making, and frying. Butter consists of butterfat, water and milk proteins. Most … Wikipedia
Point Reyes National Seashore — Der Point Reyes Strand erstreckt sich über rund 20 km … Deutsch Wikipedia
Butter knife — In common usage, a butter knife may refer to any table knife designed with a dull edge and rounded point; formal flatware patterns make a distinction between such a place knife (or table knife) and a butter knife. In this usage, a butter knife… … Wikipedia
Cocoa butter — Raw cocoa butter Fat composition Saturated fats 57 64%: stearic acid (24 37%), capric acid (0 10%), myristic acid, (0 4%), arachidic acid (1%), lauri … Wikipedia
Clarified butter — Freshly made clarified butter, still liquid Clarified butter at room temperature … Wikipedia
Apple butter — is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter… … Wikipedia
Skippy (peanut butter) — Skippy peanut butter is a commercial brand of peanut butter made in the United States. 90 million jars of Skippy are sold annually. It was first sold on February 1, 1933. History Skippy was first used as a trademark for peanut butter by the… … Wikipedia
cocoa butter — n. a yellowish white fat prepared from cacao seeds: used in pharmacy and in making cosmetics and chocolate candies * * * also called theobroma oil pale yellow, edible vegetable fat obtained from cocoa beans, having a mild chocolate… … Universalium
The Battle for the Butter — NCAAFootballSingleGameHeader Name=Battle for the Butter Date=September 13, 2008 Year=2008 Visitor School=Stony Brook University Visitor Name Short=Stony Brook Visitor Nickname=Sea Wolves Visitor Record=1 1 Visitor Coach=Chuck Priore Visitor1=7… … Wikipedia
Fernand Point — (* 1897; † 1955) war ein französischer Koch und wird als Vater der Nouvelle Cuisine angesehen. Inhaltsverzeichnis 1 Leben 2 Zitat 3 Buch 4 L … Deutsch Wikipedia