List of raw fish dishes

This page is a list of raw fish dishes.

* "anchovies" - Europe, fresh or brine preserved.
* "carpaccio" - Italian very thin slices, most often made with swordfish and less commonly with tuna or other large fish, usually served with lemon juice (a variant of the more common beef carpaccio)
* "lap pa" - Laotian Raw freshwater river fish mixed with lime, cilantro, mint, scallions, roasted rice, chiles
* "ceviche" - Latin American marinated raw fish dish
* "gravlax" - Scandinavian (especially Sweden) raw spiced salmon
* "Saengseon hoe" - Korean dish of sliced raw fish, other seafood.
* "joulupöytä salmon" - Finnish, traditionally served as part of a variety platter at Christmas
* "kelaguen - The Mariana Islands
* "kinilaw/kilawin" - Filipino vinegared raw fish similar to "ceviche"
*kuai, a Chinese dish
* "lox" - Europe, salmon fillet that has been cured
* "pickled herring" - Europe, especially Scandinavia Fact|date=April 2007
* "Rollmops" - Europe, Pickled herring fillets rolled around sliced onion and cucumber
* "poke" - Hawaiian raw fish salad
* "Sashimi" - a Japanese dish made from raw seafood
* "smoked salmon" - Northern Europe (Norway, Sweden, Ireland and Scotland), a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked
* "raw, salted herring" - The Netherlands
* "tartare" - European minced meat or fish dish
* "yusheng" - Chinese raw fish salad